Our debut, Episode 1: 'Prelude to the Season,' is a testament to our commitment to excellence and creativity. The star of this menu is our dry-aging technique, a method that elevates the natural flavors of our premium, directly imported fish from Japan and our finest cuts of meat. By carefully aging our ingredients, we enhance their depth, tenderness, and umami, bringing out the pure essence of each dish.

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In this carefully crafted menu, you’ll find a diverse selection that showcases the versatility of our kitchen. From delicately grilled fish and crispy deep-fried delights to the freshest sashimi, our offerings are designed to tantalize your taste buds. The slow-cooked soups provide a comforting balance, while our expertly curated alcohol pairings, including sake and fine wines, complement each course, elevating your dining experience.