As the journey unfolds, our dry-aged seasonal sashimi becomes a centerpiece of innovation. Each slice, meticulously sourced from Japan and aged for perfection, delivers unparalleled depth of flavor and texture. This approach extends to our maguro sushi, where the aging process brings an elevated richness, enhancing the innate quality of the fish. The artistry of dry aging is a rare find, and here, it transforms tradition into something entirely new.

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The culinary adventure continues with the red wine-marinated duck breast, a dish that juxtaposes tender, smoky notes with a tangy glaze, creating a harmonious dance of flavors. For those seeking indulgence, the Gindara Kama offers a buttery richness, grilled to perfection over charcoal to draw out its smoky essence. Even the humble potato is reimagined in this menu—transformed into an elegant dish that surprises with its complexity and sophistication.