EP3 Beyond Boundaries
Step into a new realm of culinary exploration with this chapter showcases our relentless pursuit of pushing limits and redefining the dining experience. Featuring three distinct menus—each tailored to offer a unique journey—this episode highlights the perfect marriage of tradition, creativity, and refined artistry.
Episode 3
The journey begins with appetizers designed to awaken your palate. A harmonious trio features Iberico ham paired with melon and crowned with caviar, an assorted sashimi tart bursting with fresh flavors, and beef-filled morel mushroom, celebrated for its umami richness and delicate textures. This symphony of starters sets the tone for an unforgettable dining experience.
The spotlight then shifts to sashimi, showcasing the mastery of dry-aging seasonal fish, sourced directly from Japan. Two distinct approaches cater to varied preferences: the "Refined Tastes" menu offers three exquisite seasonal selections, while the "Exclusive Palette" elevates the experience with an additional ama ebi, amplifying the luxurious allure of the dish.
For the main course, the "Refined Tastes" menu features the succulent teriyaki charcoal-grilled Gindara, while the "Exclusive Palette" unveils the indulgence of charcoal-grilled Australian Wagyu M6-7. Both are meticulously crafted to highlight the smoky elegance of open-fire cooking. Exclusive to the "Exclusive Palette," the foie gras sandwich adds a layer of decadence, pairing caramelized pear with a crafted red wine blueberry sauce.
EP 3 Beyond Boundaries
Exploring Depths
RM 168++
Iberico Ham with Melon
Sashimi Con
Beef Morel Mushroom
Gindara Teri-yaki
2 Assorted Sushi
Maguro - Toro Kama Sushi
Optional - Add on Uni Temaki (Handroll) + RM68
Chawanmushi with Shrimp & Hokkaido Scallop
Seasonal Fruits or Sorbet
Still or Sparkling Water
3.1
Redefining Limits
RM 348++
Iberico Ham with Melon
Yuzu Sashimi Tart
Beef Morel Mushroom
2 Seasonal Dry-aged Fish + Ama Ebi
Charcoal-grill Australia Wagyu M 6-7
Foie Gras Sandwich with Handcrafted Berry Wine Sauce
2 Assorted Sushi
2 Maguro Sushi
Maguro - Toro Kama Sushi
Optional - Add on Uni Temaki (Handroll) + RM68
French Dessert
Still or Sparkling Water
3.3
Breaking Horizons
RM 248++
Iberico Ham with Melon
Yuzu Sashimi Tart
Beef Morel Mushroom
3 Seasonal Dry-aged Sashimi
Gindara Teri-yaki
2 Assorted Sushi
Maguro - Toro Kama Sushi
Optional - Add on Uni Temaki (Handroll) + RM68
Chawanmushi with Shrimp, Hokkaido Scallop & Ikura
Seasonal French Dessert
Still or Sparkling Water