EP5 Depths of Legacy
In this fifth chapter of Fusion’s evolving culinary anthology, we dive into the depths of legacy through one of nature’s most ancient and enigmatic creatures — the sturgeon. Surviving unchanged for over 200 million years, the sturgeon represents a living relic of the past, embodying themes of endurance, transformation, and timeless luxury.
Episode 5
"Depths of Legacy" is more than a meal; it is a culinary narrative that bridges generations. Each course pays homage to techniques and traditions passed down through time, reimagined through a modern lens. The menu’s architecture echoes the journey of the sturgeon: from riverbeds of ancient Eurasia to the refined elegance of haute cuisine. Expect textural contrasts, deep umami layers, and an elegant tension between age-old methods and forward-thinking flavor profiles.
In this latest chapter of Fusion’s evolving culinary narrative, Episode 5 takes diners on a profound journey into the legacy of one of the world’s most revered fish—the sturgeon. With its rich history spanning continents and cultures, the sturgeon becomes the muse for a three-part gastronomic tale, where heritage, craftsmanship, and indulgence intersect in unexpected ways.
From the pure, ancestral expressions in Echoes of Origin, to the layered complexity and global influences in Currents of Complexity, and culminating in the lavish splendor of Crest of Indulgence, each menu variation presents a distinctive interpretation of depth—of flavor, of time, and of meaning. Whether it’s the delicate touch of Shizuoka wasabi on fresh sturgeon sashimi or the decadent embrace of Miyazaki uni and Ichibo wagyu, every bite is a celebration of culinary legacy reimagined.
EP 5 Depth of Origin
Echoes of Origin
RM 198++
Assorted Sashimi Bread
Avocado Salad with Broccoli Sauce
Sturgeon Sashimi with Shizuoka Hon Wasabi
Charcoal Shio-yaki Sturgeon with Vinegar dip
Dry-Aged Seasonal Sushi
Live Unagi Sushi
Dry-Aged Maguro - Chutoro/Akami Sushi
Optional - Add on Bafun Uni Temaki + RM108
Cordyceps Flower & Shark Bone Soup
Optional - Add-on Sturgeon Tendon - RM38
Seasonal Fruits or Sorbet
Still or Sparkling Water
5.1
Crest o f Indulgence
RM 398++
Assorted Sashimi Bread
Avocado Salad with Broccoli Sauce
Sturgeon Sashimi with Shizuoka Hon Wasabi
Fried Dry-Aged Wagyu Ribeye M 5-6
with Japanese Fusion Curry & Coconut Milk Optional - Upgrade to A5 Wagyu Ichibo + RM68
Dry-Aged Seasonal Sushi
Tairagai Sushi
Live Unagi Sushi
Dry-Aged Maguro - Otoro/Toro Kama Sushi Miyazaki Wagyu with Bafun Uni Sushi Optional - Add-on Bafun Uni Temaki - RM108
Cordyceps Flower & Shark Bone Soup
Optional - Add-on Sturgeon Tendon - RM38
French Dessert
Still or Sparkling Water
5.3
Currents of Complexity
RM 288++
Assorted Sashimi Bread
Avocado Salad with Broccoli Sauce
Sturgeon Sashimi with Shizuoka Hon Wasabi
Charcoal-grill Mutton Rib
with Japanese Fusion Curry & Coconut Milk
Dry-Aged Seasonal Sushi
Tairagai Sushi
Live Unagi Sushi
Dry-Aged Maguro - Toro Sushi
Optional - Add-on Bafun Uni Temaki - RM108
Cordyceps Flower & Shark Bone Soup
Optional - Add-on Sturgeon Tendon - RM38
Seasonal French Dessert
Still or Sparkling Water